The great part about making them in the blender is that you can blend down the whole lime and get all the flavor out of them plus you can make a big batch of margarita to serve up for your friends. You can absolutely make a great margarita with fresh lime juice but I prefer making them with whole limes peeled. How to Make a Margarita at Home with Whole Limes For these types of spins on the classic margarita recipe, we blend fresh fruit with tequila and orange liqueur, and ice at a high speed in the blender to get the classic frozen margarita consistency that evokes sipping a blended drink, relaxing on a lounge chair overlooking the crashing waves. Instead of using pre-bottled margarita mix, juice, or frozen limeade, we like to make a whole fruit margarita. The quality of the margarita can vary significantly from place to place. When you order a margarita at a bar or restaurant you might get a blended margarita made with sour mix and lots of sugar sometimes a splash of orange juice is used instead of orange liqueur. Can be served on the rocks from a cocktail shaker or blended in a high-speed blender. So what is the classic margarita recipe? Typically, the main ingredients for a margarita are tequila, orange liqueur, and lime juice. ***T his post includes affiliate links which means if you click on one of the product links I may receive compensation from the seller, at no additional cost to you. In my opinion, this is the best margarita out there and it uses simple ingredients. It is cold and refreshing yet it will make your lips pucker. Traditional margaritas, fruit-flavored, spicy cucumber margaritas but in the summer there is nothing better than a batch of frozen whole lime margaritas made with fresh limes. I like margaritas in all shapes and sizes. I don’t know about you but there is just something about a margarita that lifts my spirits. Have you given this recipe a shot? Let us know how it went in the comments below.Jump to Recipe Any Frozen Margarita Lovers out there? This is your marg-make it how you love it. You can also experiment with your perfect rim! Obviously we love salt, but you could spike that with a bit of chile powder, or use Tajín for some spice. We went with the classic here, but if you prefer some fruity flavor in your frozen marg, go for it! Swap out the ice for frozen fruit like we did in our frozen strawberry margarita or frozen watermelon margaritas, or get creative with our frozen blue moscato margaritas. More of a mezcal fan? Turn our mezcal margarita into this blended variety for a smoky, earthy blended bev. If you prefer to keep it classic, use blanco tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted. Remember that ratio and you can have the perfect margs for your crowd (or you know. Cover with about twice the amount of ice and you've got the perfect accompaniment to any pool party or cookout. The ratio is easy to remember too: 1 part simple syrup - 2 parts triple sec - 4 parts tequila - 4 parts lime juice. How to make frozen margaritas: No need for fancy mixes here-all you need are 5 ingredients (+ ice) and a blender to make this delicious, frozen variety. If you're ready to cool off in the most delicious way, read on for everything you need to know to make these perfectly blended drinks right at home: But, when we’re craving an icy, oh-so-refreshing twist on the classic, we turn to our frozen margaritas. From fruity varieties like peach and pineapple to spicy jalapeño, we’ve got a margarita recipe for any (and every) taste and occasion. Classic margaritas are a staple summer cocktail, and we’ve had our fair share of fun experimenting with endless variations.
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